Customization: | Available |
---|---|
CAS No.: | 114-07-8 |
Formula: | C37h67no13 |
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Product Name:
|
Erythromycin |
CAS:
|
114-07-8 |
MF: | C37H67NO13 |
Melting point : | 133-135 °C |
Molecular weight | 733.93 |
Boiling point : | 719.69°C (rough estimate) |